Nutritionist — Licensing Exam Preparation

A structured, exam-focused preparation program built around our own Nutritionist curriculum, aligned to the assessed licensing-exam areas and delivered as premium self-study with realistic practice exams.

What's inside

Every assessed area, covered

Our modules are structured to cover every area assessed in the Nutritionist licensing examination:

• Fundamentals of Nutrition and Dietetics
• Normal Nutrition Across the Life Cycle
• Nutrition Screening, Assessment and Counselling
• Obesity and Weight Management
• Diabetes Mellitus
• Cardiovascular Diseases
• Renal Diseases
• Food Science and Food Safety
• Community Nutrition and Health Promotion
• Professionalism and Patient Safety

35 full-length mock exams — 5,250 MCQs

• 35 mock sets of 150 questions each (5,250 total), each a timed exam.
• Predominantly clinical-scenario items with a written rationale for every question.
• Balanced difficulty and full coverage of every area above.

How to use this program

1. Work through the material using clinical reasoning rather than rote memorisation.
2. Sit each practice exam under timed conditions, then review every rationale.
3. Re-take to close gaps and aim for a consistent score at or above the pass mark before test day.

Built for regional licensing candidates

Designed for Nutritionist candidates preparing for regional healthcare regulatory licensing examinations delivered via Prometric and Pearson VUE, including the authorities of DHA, MOHAP, DOH, SCFHS, QCHP, NHRA and OMSB.

100% online and self-paced, so you can prepare around clinical commitments.

Reference framework

• Understanding Normal and Clinical Nutrition. Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney, Brooks Cole
• Krause's Food and the Nutrition Care Process -Elsevier eBook on Intel Education Study, L. Kathleen Mahan, Janice L Ra…
• Clinical Nutrition, MarinosElia, OlleLjungqvist, Rebecca Stratton, Susan A. Lanham-New, Wiley-Black
• Nutrition and Diagnosis-Related Care, by Sylvia Escott-Stump
• Charney, P., Malone, ADA Pocket Guide to Enteral Nutrition. American Dietetic Association
• V.A. Vaclavikand E.W. Christian, Essentials of Food Science, Springer Science, New York

Coverage areas and references reflect the published regional licensing-exam framework and standard specialist texts.

Talk to a HealthPro advisor

Get guidance on eligibility, DataFlow primary-source verification, exam booking and a study plan that fits your timeline.

This program is an independent HealthPro Academy study aid built around the published curriculum and reference framework. The lessons are an original academic-review teaching draft, and high-risk clinical values should always be verified against approved primary sources. The questions are original educational simulations and are not official, recalled or previously administered licensing-exam items. This course is not affiliated with, endorsed by, or sponsored by Prometric, Pearson VUE, or any licensing authority.